BREWED WITH PASSION IN THE HEART OF THE NORTH ATLANTIC
OKKARA PORTARIA stout with a blend of malty flavours rooted in pilsner, coloured, caramel and smoked malt.
It finishes with a hint of liquorice, making it an excellent beer to have with deserts and other sweet foods. Chocolate and cream-based deserts truly come into their own when combined with our caramel colored stout.
OKKARA TRÓNDURThis beer is amber in hue with an energetic and rich flavour. A touch of malted sugar balances the bitterness. Mixed with the bite of the alcohol it has a distinctly refreshing flavour.
OKKARA RINKUSTEINURA top fermented ale that is aged with porous Faroese rocks. The rocks are heated to 800°C and then placed in the wort, where they then caramelize the brew. This process, combined with the specially selected hops, creates a unique spiced flavour.
Okkara Rinkusteinur pairs best with dark meats, such as lamb, but it also combines wonderfully with cheese platters and other high-fat foods.
OKKARA BIRK OG GRANThis fruity unfiltered beer has a citrus and angoinfused taste. The lack of hops gives it a unique flavour and consistency, while the added spruce and birch give it an earthy, yet uplifting aroma.
OKKARA/MIKKELER GULLHORNIThis English style IPA was brewed in collaboration with the Danish brewery Mikkeller. It was named after the historic building in Tórshavn that now houses the Mikkeller bar.
This hazy yellow IPA boasts a complex aroma of fruitiness, ranging from citrus to mango, with a delightfully bitter finish.
Skriva til Okkara Petur á firstname.lastname@example.org ella ring til hann á fartelefon nr +298 792500..
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